Chili Poppers by Zarnak Sidhwa Chili Poppers is Spicy Side Dish. It is prepared with Green Chilies, filled with Chicken and coated with Bread Crumbs. It is usually in Ramadan in Pakistan. Views:1662 | Rating:
Cheese Beignets by Zarnak Sidhwa Cheese Beignets is common dish in New Orleans. It is served in breakfast. It is prepared with flour & cheese and deep fried in oil. Views:2563 | Rating:
Cheesecake And Dal Palak by Zarnak Sidhwa Cheesecake is delightful dessert. It has three different layers. You can make it with different fruits. Dal Palak is healthy dish. The combination of dal & palak is amazing. Try it with own technique. Views:2631 | Rating:
Cinnamon Squares by Zarnak Sidhwa Cinnamon Squares is Yummy Bar Cookies, prepared with Cinnamon, Egg & Nuts and baked in oven. It is simple easy to make in home. Views:1502 | Rating:
Walnut Barfi by Zarnak Sidhwa Walnut Barfi is delicious sweet dish. It is new variety of barfi. Must try this at home and it is easy to prepare. Views:2603 | Rating:
Apple Crisp by Zarnak Sidhwa Apple Crisp is a Side Dish, prepared with Apple, Almond Essence and Oats, sprinkled with sea salt, baked and served with Ice Cream. Views:1789 | Rating:
Kurkuri Bhindi by Zarnak Sidhwa Kurkuri Bhindi is a Crispy & Delicious Dish, prepared with Lady Fingers & Lemon Juice, coated with Gram Flour, sprinkled with Chaat Masala and served with Yogurt Dip. Views:2933 | Rating:
Cinnamon Bites by Zarnak Sidhwa Cinnamon Bites is a Side Dish. It is prepared with Flour, Butter and Cinnamon, baked in Oven and served with Cream Cheese Dipping Sauce. Views:1645 | Rating:
Chicken Stir Fry by Zarnak Sidhwa Chicken Stir Fry is prepared with Chicken and Vegetables and served with Rice or Noodles. Views:3192 | Rating:
Cheese Toast by Zarnak Sidhwa Cheese Toast is a Breakfast, prepared with Cheese, Bread, Milk and Butter. Views:5304 | Rating:
Pasta Sauce by Zarnak Sidhwa Pasta Sauce is an Italian Sauce. It is easy recipe to make at home. Views:3151 | Rating:
Chicken Rezala by Zarnak Sidhwa Chicken Rezala is Mughlai Cuisine and originated in Bengal. It is prepared with Chicken & Rose Water, marinated with Yogurt & Cashew Nut and served with Plain Rice or Naan. Views:1934 | Rating:
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