Egg Biryani Recipe Egg Biryani is tasty biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Then simmered and serve in dish with raita. Views:5258 | Rating:
Chicken & Vegetable Samosa Recipe Chicken & Vegetable Samosa is fried side dish. It is popular street food in Pakistan specially in month of Ramadan. Chicken is cooked and mixed with potato, peas & carrots. Then filled in wraps and deep fried. You can also shallow fry it. Serve with sauce, dip, chutney or ketchup. You can also make it with beef. Views:4673 | Rating:
Aloo Kay Bun Kabab Recipe Aloo Kay Bun Kabab is tasty snack dish. Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then ketchup & yogurt chutney is spread on bun. Then stuffed with potato pattie, cucumber, onion, tomato & lettuce leaves, toasted in oil and served with ketchup & yogurt chutney. Views:6196 | Rating:
Aloo ki Patties by Chef Asad Recipe of Aloo (Potato) Ki Patties by Chef Asad in Lazzat With Asad on Metro One Views:4841 | Rating:
Zam Zam Pulao by Chef Gulzar Zam Zam Pulao is a Pakistani Different Dish. It is prepared with Mutton, Rice & Vegetables, garnished with Mint Leaves and Green Chilies and served with Raita & Salad. Views:5855 | Rating:
Masalaydar Mix Biryani Recipe Masalaydar Mix Biryani is tasty and spicy dish. It is prepared with mince, prawns and rice. Then mixed together and serve with raita & salad. Views:1858 | Rating:
Mutton Korma by Rida Aftab Mutton Korma is delicious gravy dish. It is commonly eaten in Pakistan. It can also be prepared with chicken & beef. It is served with salad & naan. Views:6466 | Rating:
Dinner In A Bowl Recipe Dinner In A Bowl is delicious & tasty dish. Beef is marinated with sauce & papaya paste, fried and cut into stripes. Then served in platter with boiled spaghetti, dressing and salad. Views:1416 | Rating:
Parsi Kharia Parsi Kharia is Parsi main course dish. It is prepared with mutton shrink and lab trotters. It is served with salad and bread rolls. Views:2454 | Rating:
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