Shaljum Aur Gajar Ki Sabzi Shaljum Aur Gajar Ki Sabzi is healthy vegetable dish. It is prepared with turnips, carrots, potatoes, cauliflower, potatoes, eggplant & peas. It is served with roti. Views:1906 | Rating:
Peshawari Chapli Kabab And Shahi Sabzi by Zubaida Tariq Peshawari Chapli Kabab is a Pakistani Cuisine, prepared with Beef and Pomegranate Seeds, Tomato in center of Kabab and served with Raita, Chuntey and hot Naan. Shahi Sabzi is prepared with Yogurt, Beans and Vegetables and served with Plain Rice. Views:4253 | Rating:
Blackened Fish by Rauf Abbasi Blackened Fish is a Seafood Dish. It is prepared with Fish, marinated with Red & Black Pepper, baked in an Oven and served with Mashed Potatoes or Baked Potatoes Views:1722 | Rating:
Blackened Fish With Wasabi Mashed Potatoes And Mint Pesto Noodles, by Chef Tahir Chaudhry Blackened Fish might be new recipe name that have almost new ingredients that you must try with the help of video that include ingredients, tips and full method details. Wasabi Mashed Potatoes are just little addition to Mashed Potatoes recipe plus he made also noodles with some new mint ingredients that is Mint Pesto Noodles. Views:1829 | Rating:
Masala Dosa Recipe Masala Dosa is tasty dish. Dosa bread is prepared with rice and mash daal. Stuffed with cooked potatoes & coriander leaves mixture, rolled and served. Views:5126 | Rating:
Crispy Fried Potatoes Crispy Fried Potatoes that are much tasty and can make for refreshment. Views:1375 | Rating:
Keema Aloo Ki Tahari Keema Aloo Ki Tahari is tasty rice dish. Beef mince & potatoes are used. Garnished with boiled eggs and served. You can also add some vegetables. Views:3134 | Rating:
Aloo Gosht Aloo Gosht is common dish in Pakistan. It is delicious dish. It is prepared with potatoes & mutton in gravy. It is served with rice, roti, chapati or naan. Views:2212 | Rating:
Chinese Potatoes by Rida Aftab Recipe of Chinese Potatoes by Rida Aftab Cooking Expert in Tarka on Masala TV Views:2399 | Rating:
Daal Ke Kabab Recipe Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal. Views:6956 | Rating:
- Unique Larki: i made aalloo keema today... #
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- Unique Larki: I tried Mash ki daal yest... #
- seemva: thanks for reposting this... #
- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
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