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Puri Halwa Cholay Recipes (Page 41)

1007 results found.
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  • Irani Sabzi Pulao,Irani Sabzi Pulao and Besan ka Halwa by Chef Adeel Khan

    Irani Sabzi Pulao,Irani Sabzi Pulao and Besan ka Halwa by Chef Adeel Khan in The Morning Chef on Masala Tv
    Views: 5449 | Rating:
  • Gajrela

    Gajrela also known as gajar ka halwa. It is prepared with milk & carrots and garnished with nuts. It is usually served in winter.
    Views: 2828 | Rating:
  • Gajrela

    Gajrela is similar dish as gajar ka halwa. Boiled rice is added and garnished with balai. You must try this recipe.
    Views: 1908 | Rating:
  • Pooriyan by Chef Gulzar

    Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji.
    Views: 2775 | Rating:
  • Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer

    Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk.
    Views: 6180 | Rating:
  • Lachay Dar Parathay Recipe

    Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa.
    Views: 2737 | Rating:
  • Jalebi Paratha Recipe

    Jalebi Paratha is delicious paratha. It is prepared with maida and mixed with ghee. Then kneaded with milk and fried in ghee. Make it at home and serve with halwa, omelette or aloo chana ki tarkari.
    Views: 7003 | Rating:
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