Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6188 | Rating:
Beh Pulao Beh Pulao is tasty & amazing dish. Beh (Lotus Root) is an ingredient, grown in North of Sindh, Pakistan. You must this pulao. Views:2446 | Rating:
Cream & Cookie Dessert Recipe Cream & Cookie Dessert is easy & delightful dessert. Layers is made of crackers & vanilla ice cream and chill it. Then topped with chocolate biscuits and chocolate spread. Decorated with chocolate biscuits & chocolate chips and served chilled. Views:5028 | Rating:
Chukandar Gosht Chukandar Gosht is other variety of meat. It is prepared with beet root. You must try this recipe with your own technique. Views:4864 | Rating:
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