Anday ki Roti by Shireen Anwer Recipe of Anday ki Roti by Chef Shireen Anwar in Masala Mornings on Masala TV Views:17831 | Rating:
Double Roti Aur Khajoor Ka Meetha Double Roti Aur Khajoor Ka Meetha is delicious dessert. Milk is cooked and mixed with fried bread slices, rice & condensed milk. Then topped with nuts, dates and silver paper. Serve it warm or cold. Views:2943 | Rating:
Keema Paratha Roll Keema Paratha Roll is tasty roll. It is prepared with beef mince. Beef mince is cooked and stuffed in paratha. You can prepare it with chicken mince and can also add some vegetables and sauce. Views:2714 | Rating:
Gajar Aur Double Roti Ka Halwa Gajar Aur Double Roti Ka Halwa is wonderful sweet dish. It is prepared with same method as of gajar ka halwa. Bread slices is added in this recipe. Views:4198 | Rating:
Warqi Paratha Recipe Warqi Paratha is tasty dish. Flour is kneaded with milk and ghee. Then fried and serve with mince. Views:2971 | Rating:
Kerala Paratha Recipe Kerala Paratha is popular South India dish. It is prepared with maida, wheat flour, milk and eggs. Mixed, made balls and fried. Views:1753 | Rating:
Arabic Paratha Arabic Paratha is amazing dish. Chicken mince mixture and vegetables is stuffed in parathay. Shaped in square and deep fried. You can make it at home easily. Views:3461 | Rating:
Paratha Pudding Recipe Paratha Pudding is new and amazing dessert. Parathay is spread in baking dish. Topped with milk & eggs mixture, butter and raisins. Then baked and served. Views:1352 | Rating:
Chicken Paratha Roll Chicken Paratha Roll is tasty dish. It is common street food in Pakistan. You make it at home easily. Views:4146 | Rating:
Lacha Paratha Recipe Lacha Paratha is prepared with flour and wholewheat flour. Mixed together and rolled. Then fried in oil and serve with tea or eggs or achar. Views:6803 | Rating:
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3640 | Rating:
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