Katakat Recipe Katakat Recipe is popular dish in Pakistan. It is prepared with chops, brain, kidney, liver, heart & katakat masala. It is cooked on tawa with tomato, ginger & green chilies. It is served with hot naan and yogurt. It is usually prepared in Eid-ul-Azha. You must make it at home. Views:4344 | Rating:
Daal Makhni And Bheja Fry by Zubaida Tariq Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger. Views:3484 | Rating:
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