Chicken Haleem by Chef Gulzar Chicken Haleem is Pakistani cuisine, prepared with Chicken, Rice, Lentils & Grains, garnished with Fried Onions, Coriander Leaves, Green Chilies, Ginger, Lemon Juice & Chaat Masala and is served with hot Naan or Roti. It is also be eaten with spoon. Views:2375 | Rating:
Brain Masala Recipe Brain Masala is prepared with mutton brains and tomatoes. Brains are boiled and cooked with tomatoes & green chilies paste. Then garnish with coriander leaves & green chilies and serve with hot naan. Views:3582 | Rating:
Chicken Malai Handi by Shireen Anwer Chicken Malai Handi is prepared with Chicken, Butter, Yogurt and Cream, smoked with Coal, garnished with Green chilies and Green Coriander and served with hot Naan. Views:17019 | Rating:
Bhindi Fry Recipe Bhindi Fry is prepared with okra, tomatoes and green chilies. Onion is fried and cooked with tomatoes. Then okra & green chilies and cook until okra tender. Sprinkled with all spice powder and serve with roti. You can also serve in breakfast. Views:3910 | Rating:
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