Mixed Grill Recipe Mixed Grill is tasty dish. It is prepared with chops, liver and kidney. Cooked with spices and serve with naan. Views:2218 | Rating:
Tomato Sauce Recipe Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks. Views:4697 | Rating:
Demigrass Sauce by Chef Gulzar Demigrass Sauce is prepared with beef, vegetables & spices. Try this at home. Views:1355 | Rating:
Thandai Phirni Recipe Thandai Phirni is delicious sweet dish. Milk is boiled & mixed with nuts, spices & rice. Serve hot or cold. Views:1381 | Rating:
Moroccan Kofta Recipe Moroccan Kofta is tasty dish. Beef mince is blended with spices. Then balls made and roasted. Serve with sauce. Views:1514 | Rating:
Mooli Ki Bhujia by Rida Aftab Mooli Ki Bhujia is a Vegetable dish, prepared with Radish and Spices and garnished with Green chilies and Coriander Leaves. Views:5879 | Rating:
Mirchon Ka Salan Recipe Mirchon Ka Salan is spicy dish. Green chilies is fried. Then simmered with spices and tamarind pulp. Serve with naan. Views:2750 | Rating:
Rajma Masala Recipe Rajma Masala is healthy dish. Red kidney beans is boiled with vegetables. Then mixed with spices, curd & butter and served. Views:3827 | Rating:
Chicken 65 Recipe Chicken 65 is delicious dish. Chicken is marinated with ginger garlic paste, corn starch, maida, egg & spices and deep fried in oil. Then mixed with yogurt gravy and served. Views:16296 | Rating:
Steam Roast by Chef Gulzar Steam Roast is a Main Course, prepared with Chicken, marinated with Spices and Orange color, Steamed and Baked and garnished with Vegetables. Views:9584 | Rating:
Tomato Ketchup Recipe Tomato Ketchup is common table sauce. It is prepared with tomatoes, seasonings and spices. Serve with fries, burgers and other fast foods. Views:2541 | Rating:
Thandai by Chef Gulzar Thandai is a Cold Drink, prepared with Almonds & Spices and served with Mint Leaves. It is common drink in in Khyber Pakhtunkhwa, Pakistan. Views:1385 | Rating:
Alamgiri Korma Recipe Alamgiri Korma is delicious dish. Beef is cooked with spices and yogurt. Then dry fruits are added, mixed and serve with naan. You can make with mutton. Views:1919 | Rating:
Matar Ky Parathay Recipe Matar Ky Parathay is tasty dish. Peas is chopped, mixed with spices and stir fried. Then stuffed in roti and cooked on tawa. Serve with raita. Views:1475 | Rating:
Chicken Corn Soup Appetizing chicken soup with corns and seasonal spices. Views:14980 | Rating:
Batata Vada Recipe Batata Vada is popular starter of India. Balls is prepared with potatoes and spices. Then dipped in gram flour batter and deep fried. Serve with chutney. Views:4412 | Rating:
Prawn Curry Recipe Prawn Curry is delicious dish. Prawns are cooked with onions, tomato, paste and spices. Then garnished with coriander leaves and serve with rice or naan or roti. Views:3320 | Rating:
Aloo Ki Bhujia Recipe Aloo Ki Bhujia is tasty dish. Potatoes are cooked with tomatoes and spices. Then simmered with green chilies and coriander leaves. Serve hot with naan, roti or chapati. Views:8515 | Rating:
Wonton Recipe Wonton is tasty fried snack dish. Chicken mince is cooked with spices. Then filled in roll wraps and closed from all sides. Then deep fried in oil and serve with ketchup. Views:5204 | Rating:
Mughali Katakat Recipe Mughali Katakat is delicious dish. Kidney, liver and chops are boiled. Then cooked with tomatoes, spices and green chilies on tawa. Serve with raita and hot naan. Views:2438 | Rating:
Angara Keema Recipe Angara Keema is tasty dish. Mince is mixed with spices and cooked in ghee. Then garnished with coriander leaves, green chilies & onion and serve with warqi paratha. Views:2931 | Rating:
Mahi Khaliya Recipe Mahi Khaliya is delicious seafood dish. It is Hyderabadi cuisine. It is prepared with fish and fried. Then cooked with roasted & grinded spices and green chilies. Serve with rice. Views:3213 | Rating:
Sulemani Boti Recipe Sulemani Boti is delicious BBQ dish. Chicken boneless is marinated with yogurt, lemon juice and spices. Then baked or gilled, given smoke of coal and serve with paratha and chutney. Views:3148 | Rating:
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