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Talay Pasanday Recipes (Page 6)
134 results found.- Lauki Gosht, Hara Masala Pasanday And Bohari Lal Murghi by Shireen Anwer
Recipe of Lauki Gosht, Hara Masala Pasanday And Bohari Lal Murghi by Shireen Anwer in Masala Mornings on Masala TV
Views: 9769 | Rating:
- Rustam Karahi,Karahi Pasanday and Liver Karahi Masala by Shireen Anwer
Recipe Of Rustam Karahi,Karahi Pasanday and Liver Karahi Masala by Shireen Anwer in Masala Mornings on Masala Tv.A Delicious Pakistani Recipe.
Views: 11182 | Rating:
- Dum Aloo Chutney Walay, Boti Kebab Masala BBQ Pasanday Biryani And Kids Pasta Meal by Zubaida Tariq
Recipe of Dum Aloo Chutney Walay, Boti Kebab Masala BBQ Pasanday Biryani And Kids Pasta Meal by Zubaida Tariq in Lively Weekends on Masala TV
Views: 3865 | Rating:
- Black Papers Mutton Masala, Garlic Hunter Beef And Karachi Kachri Pasanday by Chef Gulzar
Recipe of Black Papers Mutton Masala, Garlic Hunter Beef And Karachi Kachri Pasanday by Chef Gulzar in Live @ 9 on Masala Tv.
Views: 3798 | Rating:
- Kaleji Recipe, Tomato Chili Spicy Chutney And Pasanday Masala by Rida Aftab
Recipe of Kaleji Recipe, Tomato Chili Spicy Chutney And Pasanday Masala by Rida Aftab in Tarka on Masala TV
Views: 4562 | Rating:
- Heeng Aur Nariyal Ki Chutney, Ready To Cook Pasanday Masala And Ready To Cook Biryani by Rida Aftab
Recipe of Heeng Aur Nariyal Ki Chutney, Ready To Cook Pasanday Masala And Ready To Cook Biryani by Rida Aftab in Tarka on Masala TV
Views: 1804 | Rating:
- Shikampur Recipe
Shikampur is Hyderabadi kabab dish. Kabab is prepared with pasanday & chana daal and filled with onion. Fries and serve with rice.
Views: 1944 | Rating:
- Pasanda Biryani Recipe
Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad.
Views: 12012 | Rating:
- BBQ Thai Garlic Beef
BBQ Thai Garlic Beef is delicious dish. Beef pasanday is mixed with green chili paste and Thai red curry paste. Then steamed, fried and given smoke of coal. Serve with sauce.
Views: 2088 | Rating:
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