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Tamarind Candy Recipes (Page 4)

92 results found.
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  • Imli Ki Chutney
    Imli Ki Chutney is spicy chutney. Yogurt, red chilies and tamarind pulp is blended. Served with shikampuri kebab.
    Views: 3771 | Rating:
  • Khatay Aloo Recipe
    Khatay Aloo is spicy dish. Potatoes are boiled and fried with spices. Then cooked with jaggery, tamarind pulp and water. Then garnished with chopped green chilies & coriander leaves and served hot.
    Views: 6415 | Rating:
  • Red Chicken Curry Recipe
    Red Chicken Curry is delicious dish. It is prepared with chicken, tomato paste and tamarind pulp. Then cooked, topped with coriander leaves & green chilies and serve with raita & naan.
    Views: 2782 | Rating:
  • Lauki Wala Daalcha by Shireen Anwer
    Lauki Wala Daalcha is Hyderabadi, Indian dish. It is a stew prepared with lentils, meat, bottle gourd and tamarind.
    Views: 3087 | Rating:
  • Kathiawari Cholay Recipe
    Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Serve hot in bowl with karak double roti.
    Views: 8237 | Rating:
  • Aloo Papri Chaat
    Aloo Papri Chaat is traditional street food in India, Pakistan and Bangladesh. Prepared with potatoes, tamarind pulp and green chilies. Topped with onion and mint leaves. It is easy recipe to make.
    Views: 2918 | Rating:
  • Phool Gobi Aur Mirchon Ka Salan by Zubaida Tariq
    Phool Gobi Aur Mirchon Ka Salan is Healthy Dish, prepared with Cauliflower, Green Chilies and Tamarind Pulp and served with Rice or Roti.
    Views: 3132 | Rating:
  • Imli Aur Aloo Bukharay Ka Sharbat
    Imli Aur Aloo Bukharay Ka Sharbat is prepared with boiled plum and tamarind. Then grinded with brown sugar and ice cubes. Then put in serving glasses, garnished with mint leaves and serve.
    Views: 6456 | Rating:
  • Chicken Chapati Roll Recipe
    Chicken Chapati Roll is tasty dish. Chicken is marinated with spices & ginger garlic paste and refrigerate. Then cooked with coal. Then filled in chapati with onion slices & tamarind sauce, rolled and served.
    Views: 3538 | Rating:
  • Dahi Aloo Chaat Recipe
    Dahi Aloo Chaat is yummy dish. It is common street food in Pakistan. It is prepared with potatoes, green chilies, tamarind chutney & mint chutney. Topped with yogurt & chaat masala and serve.
    Views: 2390 | Rating:
  • Guar Phalli Mutton Recipe
    Guar Phalli Mutton is tasty dish. Mutton is cooked with onion, tomatoes and guar phalli. Then mixed with tamarind paste, coriander leaves & green chilies and serve with rice or naan. You can also add vegetables.
    Views: 2299 | Rating:
  • Pani Puri Recipe
    Pani Puri is spicy and crispy snack dish. Puri is prepared with semolina & maida, kneaded and fried. Pani is prepared with tamarind paste, water & spices, cooked, strained and chilled. Puri is filled with chickpeas, potatoes, yogurt & pani and served.
    Views: 6274 | Rating:
  • Fish Fry And Khoobani Ka Meetha by Zubaida Tariq
    Fish Fry is prepared with Fish and Spices and Dipped in Egg and Gram Flour mixture and served with Naan and Tamarind Chuntey. Khoobani Ka Meetha is a Dessert, prepared with Dry Apricots, Cream and Milk and served Chilled.
    Views: 4086 | Rating:
  • Halwa Puri Recipe
    Halwa Puri is tasty dish. Puri is prepared with maida & flour and fried.. Halwa is prepared with semolina and cooked with sugar syrup. Aloo ki bhujia is prepared with potatoes, green chilies & tamarind pulp and cooked. Chana is prepared with chickpeas and cooked with spices. Serve all together.
    Views: 10235 | Rating:
  • Thai Chili Fried Rice
    Thai Chili Fried Rice is tasty & spicy dish. Thai chili paste is prepared with red chili, brown sugar and tamarind paste. Then mixed with rice and vegetables. Garnished with green onion & eggs omelette and served.
    Views: 2653 | Rating:
  • Papri Chaat Recipe
    Papri Chaat is spicy and tasty street food. Papri is prepared with maida, salt & cumin, rolled in roti shape and deep fried. Then crushed papri is spreaded on dish. Then topped with potatoes cubes, boiled chickpeas, yogurt mixture, onions, tomatoes, coriander leaves, spices, mint chutney, meethi chutney, tamarind chutney & sev and served.
    Views: 5579 | Rating:
  • Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq
    Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney.
    Views: 4690 | Rating:
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