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Vegetable Fried Rice With Zubaida Tariq Recipes (Page 261)
6508 results found.- Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar
Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables.
Views: 1837 | Rating:
- Mango With Sticky Rice And Mango Master By Chef Gulzar
Recipe of Mango With Sticky Rich And Mango Master By Chef Gulzar
Views: 3326 | Rating:
- Green Fish Curry Recipe
Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger.
Views: 2325 | Rating:
- Chicken Strips with Honey Mustard Sauce and Chicken Tapanyaki by Palwasha Yousuf
Recipe of Chicken Strips with Honey Mustard Sauce,Garlic Rice and Chicken Tapanyaki by Palwasha Yousuf in Culinary Perfection on Masala Tv
Views: 4079 | Rating:
- Fish Malai Kofta, Dill Rice And Spicy Shrimp Soup by Chef Tahir Chaudhry
Chef Tahir Chaudhry cooked Fish Malai Kofta, Dill Pulao And Spicy Shrimp Soup in Chaska Paknay Ka show on Masala TV
Views: 1733 | Rating:
- Chapli Kabab,Lauki ki Bhujia and Dum Chaawal By Chef Adeel Khan
Recipe of Chapli Kabab,Lauki ki Bhujia and Dum Chaawal(Rice) By Chef Adeel Khan on Masala Tv.A Delicious Pakistani Recipe.
Views: 5657 | Rating:
- Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer
Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk.
Views: 6176 | Rating:
- Chicken Coriander & Coconut Curry, Baigan Ka Bharta And Bread & Butter Pudding by Faiza Rehman
Chicken Coriander & Coconut Curry is a Main Course, prepared with Chicken, Coriander and Coconut and served with Rice. Baigan Ka Bharta is a Side Dish and prepared with Eggplant. Bread & Butter Pudding is a Dessert and prepared with Cream, Milk, Bread and Butter.
Views: 2825 | Rating:
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