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Vermicelli Seviyan Recipes (Page 6)

133 results found.
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  • Rich Sev Pudding

    Rich Sev Pudding is new pudding. It is prepared with vermicelli, cooked with milk and baked. You must try this new pudding.
    Views: 2263 | Rating:
  • Khoya Kulfa Falooda by Chef Gulzar

    Khoya Kulfa Falooda is a Cold Beverage prepared with Kulfa, Vermicelli and Khoya, garnished with Dry Fruits and served chilled.
    Views: 4912 | Rating:
  • Doodh Dulari Recipe

    Doodh Dulari is mouth-washing and delicious sweet dish. Milk is cooked and cooked with corn flour. Then mixed with fruits, rabri, cham cham, jellies & vermicelli and served chilled. Make it at home and surprise your family.
    Views: 9770 | Rating:
  • Cream Cheese Falooda by Rida Aftab

    Cream Cheese Falooda is prepared with Vermicelli, Cream Cheese and Kulfi and garnished with Pineapples.
    Views: 3024 | Rating:
  • Lab-e-Shireen

    Lab-e-Shireen is delightful and delicious dessert. It is common dessert in Pakistan. It is served in parties and on Eid. It is prepared in various methods. It is prepared with milk and it is boiled. Nuts, colorful vermicelli, fruits and colorful jellies are added and served chilled.
    Views: 3533 | Rating:
  • Falooda Recipe

    Falooda is yummy dessert. Milk is boiled and mix with sugar. Then jelly powder is boiled and cut into cubes. Then milk, jelly cubes, ice cream, vermicelli and ice cream are pored in glasses. Then sprinkled with nuts and served chilled.
    Views: 5213 | Rating:
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq

    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5033 | Rating:
  • Special Rabri Falooda Recipe

    Special Rabri Falooda is mouth-watering and all time favorite cold dessert. Rabri is prepared with milk, boiled and mixed with sugar, nuts & green cardamom powder. Then filled in glasses with milk, vermicelli, tukh malanga, red syrup, jelly cubes, garnished with nuts and served chilled.
    Views: 4328 | Rating:
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