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Vermicelli Zarda Recipes (Page 7)

162 results found.
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  • Falooda Rabri Shake by Rida Aftab
    Falooda Rabri Shake is a cold beverage prepared with Vermicelli and Rabri and it is served chilled
    Views: 5929 | Rating:
  • Iftar Special Faluda Recipe
    Iftar Special Faluda is delicious beverage. It is prepared with milk, khoya, vermicelli, tukh malanga, fruits and nuts. You must try this recipe and make it in Eid.
    Views: 2149 | Rating:
  • Memoni Kheer Khurma Recipe
    Memoni Kheer Khurma is delicious sweet dish. Vermicelli is fried. Then cooked with milk, dry dates & nuts and served. You must try this recipe.
    Views: 2630 | Rating:
  • Rich Sev Pudding
    Rich Sev Pudding is new pudding. It is prepared with vermicelli, cooked with milk and baked. You must try this new pudding.
    Views: 2258 | Rating:
  • Khoya Kulfa Falooda by Chef Gulzar
    Khoya Kulfa Falooda is a Cold Beverage prepared with Kulfa, Vermicelli and Khoya, garnished with Dry Fruits and served chilled.
    Views: 4907 | Rating:
  • Doodh Dulari Recipe
    Doodh Dulari is mouth-washing and delicious sweet dish. Milk is cooked and cooked with corn flour. Then mixed with fruits, rabri, cham cham, jellies & vermicelli and served chilled. Make it at home and surprise your family.
    Views: 9751 | Rating:
  • Cream Cheese Falooda by Rida Aftab
    Cream Cheese Falooda is prepared with Vermicelli, Cream Cheese and Kulfi and garnished with Pineapples.
    Views: 3018 | Rating:
  • Lab-e-Shireen
    Lab-e-Shireen is delightful and delicious dessert. It is common dessert in Pakistan. It is served in parties and on Eid. It is prepared in various methods. It is prepared with milk and it is boiled. Nuts, colorful vermicelli, fruits and colorful jellies are added and served chilled.
    Views: 3530 | Rating:
  • Mutanjan Recipe
    Mutanjan is tasty sweet rice dish. It is similar dish as zarda. It is common dish in Pakistan. It is served in many home parties.
    Views: 2378 | Rating:
  • Falooda Recipe
    Falooda is yummy dessert. Milk is boiled and mix with sugar. Then jelly powder is boiled and cut into cubes. Then milk, jelly cubes, ice cream, vermicelli and ice cream are pored in glasses. Then sprinkled with nuts and served chilled.
    Views: 5202 | Rating:
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq
    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5020 | Rating:
  • Special Rabri Falooda Recipe
    Special Rabri Falooda is mouth-watering and all time favorite cold dessert. Rabri is prepared with milk, boiled and mixed with sugar, nuts & green cardamom powder. Then filled in glasses with milk, vermicelli, tukh malanga, red syrup, jelly cubes, garnished with nuts and served chilled.
    Views: 4308 | Rating:
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