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Chinees Rice Recipe By Zubaida Tariq In Urdu Recipes in Urdu (Page 182)
4541 results found.- Daal Ke Kabab Recipe
Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
Views: 6936 | Rating:
- Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui
Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter.
Views: 4303 | Rating:
- Shahi Tukra Kheer Recipe
Shahi Tukra Kheer is delicious sweet dish. Bread slices is dipped in milk mixture and fried. Then milk mixture is cooked rice. Then poured on fried bread slices in dish and topped with cream & nuts.
Views: 2745 | Rating:
- Harisa & Condiments, Peach Smoothie, and Tea Time Shahi Tukray by Hussain Tariq
Recipes of Harisa & Condiments, Peach Smoothie, and Tea Time Shahi Tukray in Khaatay Peetay on Zaiqa TV
Views: 4028 | Rating:
- Chicken Matar Pulao,Dum Ke Pasanday And Pineapple Lassi by Hussain Tariq
Recipe of Chicken Matar Pulao,Dum Ke Pasanday And Pineapple Lassi by Hussain Tari in Khaatay Peetay on Zaiqa Tv
Views: 4774 | Rating:
- Wonton Noodle Soup Recipe
Wonton Noodle Soup is yummy soup. Wonton is prepared with chicken mince, green onion, onion and spices. Then cooked and filled in roll wraps. Soup is prepared with boiled chicken stock, sauces & vegetables and cooked with wonton & boiled rice noodles. Serve with crackers.
Views: 2663 | Rating:
- Stir Fry Thai Mince With Herbs by Hussain Tariq
Stir Fry Thai Mince With Herbs is Thai Cuisine. It is prepared with Chicken Mince & Herbs and Stir Fried.
Views: 2561 | Rating:
- Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar
Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables.
Views: 1838 | Rating:
- Mango With Sticky Rice And Mango Master By Chef Gulzar
Recipe of Mango With Sticky Rich And Mango Master By Chef Gulzar
Views: 3326 | Rating:
- Green Fish Curry Recipe
Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger.
Views: 2325 | Rating:
- Chicken Strips with Honey Mustard Sauce and Chicken Tapanyaki by Palwasha Yousuf
Recipe of Chicken Strips with Honey Mustard Sauce,Garlic Rice and Chicken Tapanyaki by Palwasha Yousuf in Culinary Perfection on Masala Tv
Views: 4081 | Rating:
- Fish Malai Kofta, Dill Rice And Spicy Shrimp Soup by Chef Tahir Chaudhry
Chef Tahir Chaudhry cooked Fish Malai Kofta, Dill Pulao And Spicy Shrimp Soup in Chaska Paknay Ka show on Masala TV
Views: 1733 | Rating:
- Chapli Kabab,Lauki ki Bhujia and Dum Chaawal By Chef Adeel Khan
Recipe of Chapli Kabab,Lauki ki Bhujia and Dum Chaawal(Rice) By Chef Adeel Khan on Masala Tv.A Delicious Pakistani Recipe.
Views: 5657 | Rating:
- Bengali Masoor Daal,Imli til ke Chawal and Vegetable Cutlet by Chef Gulzar
Recipe of Bengali Masoor Daal,Imli til ke Chawal(Rice) and Vegetable Cutlet by Chef Gulzar on Masala Tv.
Views: 5179 | Rating:
- Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer
Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk.
Views: 6178 | Rating:
- Chicken Coriander & Coconut Curry, Baigan Ka Bharta And Bread & Butter Pudding by Faiza Rehman
Chicken Coriander & Coconut Curry is a Main Course, prepared with Chicken, Coriander and Coconut and served with Rice. Baigan Ka Bharta is a Side Dish and prepared with Eggplant. Bread & Butter Pudding is a Dessert and prepared with Cream, Milk, Bread and Butter.
Views: 2826 | Rating:
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