Vitumbua

Ingredients:

• 2 cups finely ground rice flour
• 2 tbsp plain white flour
• 2 tbsp fresh grated coconut (available frozen in most Asian stores)
• 1 400 gm tin coconut milk
• ½ cup hot water
• 1 tbsp dry yeast
• ½ cup sugar
• ½ teaspoon roughly ground cardamom seeds
• oil - for fyring

Method:

1. Mix rice flour, grated coconut, and the coconut milk and hot water to form a thick paste.
2. Add the sugar, cardamom and yeast and mix well.
3. Cover and leave over night
4. Heat a pan, add a drop of oil and pour in the batter.
5. Cook for 2-3 minutes, and flip the vitumbua.