White beans stew

Ingredients:

• 700 grams white beans.
• ½ garlic head.
• 1 bayleaf
• 1 sausage or morcilla
• 4 tablespoons of oil.
• 2 small onions.
• 1 teaspoon of paprika.
• Salt.

Method:

1. Bring the white beans to a boil.
2. Add the garlic head, the bay leaf, one whole peeled onion and the sausage or morcilla.
3. Cook for two hours, adding cold water when necessary.
4. Meanwhile, stir-fry the remaining onion, grated.
5. When it’s golden brown, add the paprika and some of the beans cooking water.
6. Pour all this into the white beans saucepan, add salt.
7. Take out the sausage, slice and bring back to pot.
8. Cook for another 10-15 minutes and serve