Mexican Spinach Dip

Nov 01, 2009
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Ingredients:

  • 16 ounce salsa
  • 10 ounce package frozen chopped spinach
  • 2 cups shredded Monterey Jack cheese
  • 8 ounce package cream cheese, diced
  • 1 cup evaporated milk
  • 2.25 ounce can chopped black olives
  • Salt to taste
  • pepper to taste

Method:

  1. Take a pot and mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, salt and pepper.
  2. Pour this mixture in a baking dish.
  3. In the preheated oven bake the mixture for 15 minutes.
  4. Serve with snacks or bread.

Flavorsome Mexican Dip

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