Frijoles Charros

Ingredients:

• 1 to 2 onions, minced
• 2 tablespoons lard
• 3 cups cooked pinto beans
• 4 to 6 slices bacon, minced
• ½ cup chorizo
• 1 16−ounce can tomatoes, chopped
• 6 serrano chilies, minced
• 1 tablespoon cumin
• salt to taste

Method:

1. Add onions and lard to pinto beans and cook over medium heat 5 minutes.
2. Stir occasionally.
3. In another pot, fry bacon and chorizo.
4. Add to beans with tomatoes, chilies and spices.
5. Heat thoroughly.