Paella

Ingredients:

• 1 Chicken broiler, cut up
• 2 Cloves garlic
• 1/4 Cup Oil
• 1 Pound Raw shrimp
• 4 Sliced tomatoes
• 1 Pound Peas
• 12 Artichoke hearts
• 1 Red bell pepper, diced
• 1 tbsp Paprika
• 1 Cup Brown rice
• 6 Strands saffron
• 1 Cup Onion, diced
• 1 Green bell pepper, diced
• 2 Cup Water

Method:

1. Take a pot and cook chicken and garlic in oil.
2. When brown, add to a baking dish.
3. Add shrimp, tomatoes, peas and artichoke hearts to dish.
4. Sauté rice, saffron, onion, green and red bell peppers in oil for 5 minutes.
5. Add to casserole dish, sprinkle on paprika and water.
6. Bake uncovered at 350 degrees for 1 hour.