Pineapple Steak

Nov 09, 2009
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Ingredients:

  • 1kg steak
  • 1 tbs Worcestershire sauce
  • 1 440 gram can pineapple pieces
  • 1 pkt French Onion Soup
  • 1 tsp dry mustard
  • 1 tsp curry powder
  • 1 tbs vinegar
  • 2 tbs tomato sauce

Method:

  1. Cut steak into cubes, fry in a little oil until brown.
  2. Add soup mix & 2 cups water, curry powder, mustard & vinegar, bring to boil.
  3. Add sauces; simmer gently approximately for 1 hour.
  4. Drain pineapple; add half juice & all pieces.

Fruity flavored steak

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