Lemon Yogurt Bread

Ingredients:

• 1 ½ cups all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 egg
• 8 ounces lemon yogurt
• 1/3 cup oil
• 1 tablespoon lemon juice

Method:

1. Combine the flour, sugar, salt, baking soda and baking powder in a bowl and mix well.
2. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
3. Pour into a greased loaf pan.
4. Bake at 325° for 45-50 minutes.
5. Cool for 10 minutes and serve.