Dahi Gosht

Ingredients:

• Meat (whole pieces) 1 kg
• Brown onion 1 cup
• Green chilies 6
• Mint leaves 1/2 bunch
• Raw onion 250 gm
• Yogurt 250 gm
• Roasted cumin 1 tsp
• Black pepper 1 tsp
• Red chili powder 2 tsp
• Papaya 2 tbsp
• Oil 4 tbsp
• Coal 1
• Salt to taste
  

Method:

1. Marinate meat with yogurt, cumin, black pepper, red chili powder, papaya, brown onion and salt for 2 hours.
2. Now put oil and cook in pot.
3. When meat tender, roast it little, close stove, put raw onion, green chilies and mint leaves, give smoke of coal and serve.