Chicken Pasanday
Mar 03, 2016
Views: 1885
Ingredients:
- Chicken pasanday 1/2 kg
- Yogurt 1 cup
- Cumin 1 tsp
- Desiccated coconut 2 tsp
- Cardamom 4
- Ginger garlic 1 tbsp
- Onion paste 1 cup
- Red chili powder 2 tsp
- Turmeric 1 tsp
- Coriander powder 1 tsp
- Bay laves 2
- Green chilies 4
- Coriander leaves 1/2 bunch
- Finely chopped ginger 1 tbsp
- Oil 1/2 cup
Method:
- Put chicken, yogurt and ginger garlic in pot, cover it and leave for 30 minutes.
- Now heat oil and fry onion paste.
- When golden, put cumin, coconut, cardamom, red chili powder, turmeric, coriander powder and bay leaves and roast on high flame.
- Then put masala chicken, cover it and cook for 10 minutes.
- When chicken tender, roast for 10 minutes, add water, green chilies and coriander leaves and simmer it for 5 minutes.
- Then take out in dish, out ginger and serve.
Chicken Pasanday is tasty dish. The addition of coconut is amazing. You can serve it with rice or roti.