Mushroom Rice

Ingredients:

• Rice 1 cups
• Mushrooms 200-250 gm
• Garlic 2-3 cloves
• Onion 2-3
• Chilies 1 tbsp
• Soya sauce 1 tbsp
• Oil 2-3 tbsp
• Salt to taste
• Black pepper as required
  

Method:

1. Strain rice, cook with 5 cups water, salt and few drops of oil, strain it and keep it aside.
2. Then heat oil in pot, stir fry garlic and onion for 2 minutes on low flame, add mushrooms and stir fry for 5-6 minutes.
3. Now add chilies, soya sauce, black pepper and rice, cook for 2 minutes and serve.