Crispy Palak Raita Recipe

May 28, 2016
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  • Whipped yogurt 500 gm
  • Red chili powder 1 tsp
  • Salt 1/2 tsp
  • Roasted & crushed cumin 1 tsp
  • Finely chopped spinach 1/2 cup


  1. Wash palak and dry it.
  2. Now deep fry it until crisp.
  3. Add all ingredients in serving bowl, mix fried spinach and serve.

Crispy Palak Raita is amazing raita. Spinach is fried till crisp and mixed with yogurt and spices. You must try this raita.

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