Chicken Corn Soup Recipe

Jan 11, 2017
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  • Chicken stock 4 cups
  • Eggs 2
  • Boil corn 1/2 cup
  • Shredded & boiled chicken 1/2 cup
  • Salt to taste
  • Corn flour as required
  • Soya sauce as required
  • Chili sauce as required
  • Chili vinegar as required


  1. Boil corn with salt in chicken stock.
  2. Then dissolve corn flour in 1/2 cup water, put in stock and cook it.
  3. Then add shredded & boiled chicken and cook it.
  4. Then beat eggs and put in soup gradually gradually.
  5. Then mix it.
  6. When soup is thick, close stove.
  7. Serve soup with chili sauce, soya sauce and chili vinegar.

Chicken Corn Soup is very common & popular soup in Pakistan. It is prepared with corn, eggs, chicken & corn flour and cooked. Serve with soya sauce and chili sauce. It is very easy soup to make at any time.

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