Mutton Pulao Recipe

Ingredients:

• Mutton 1/2 kg
• Rice boiled 1/2 kg
• Ginger paste 1/2 tbsp
• Garlic paste 1/2 tbsp
  
• Ginger 1 big piece
• Garlic 4-5 cloves
  
• Onion slices 2
• Green chilies paste 1 tbsp
  
• Dry coriander 1 tbsp
• White cumin 1 tbsp
• Fennel seeds 1 tbsp
• Star anise 1
• Red chili powder 1 tbsp
• Salt to taste
• Big cardamom seeds 3
• Cloves 6
• Black pepper whole 6
• Cinnamon 2
• Cumin powder 1 tbsp
• Coriander powder 1 tbsp
  

Direction:

1. Grind big cardamom seeds, cloves, black pepper and cinnamon in grinder.
2. Now put dry coriander, white cumin, fennel seeds and star anise in muslin cloth and make spice bag.
3. Then put mutton, 5 glasses water, ginger, garlic, salt and red chili powder in pot, cover it and boil on low flame until meat tender.
4. Then squeeze spice bag, drain it, take out meat and strain stock.
5. Now heat oil in other pot and fry onion until brown.
6. Then put ginger paste, garlic paste and green chilies paste and fry for 1 minute.
7. Now put tomatoes and cook until it tender.
8. Then put meat and roast it nicely.
9. Then put stock and boiled rice and cook until water dries.
10. Then put grinded masala, cumin powder and coriander powder, mix it and simmer it for 15 minutes.
11. Then take out in serving dish and serve with raita and salad.