Chilli Fish Recipe
Oct 12, 2017
Views: 3524
Chilli Fish is tasty and different dish. You must try this seafood dish at home.
Ingredients:
- Boneless fish 500 gm
- Maida 1 cup
- Corn flour 1 cup
- Baking powder 2 tsp
- Soya sauce 4 tsp
- Black pepper 1 tsp
- Salt to taste
- Oil as required
- Spring onion chopped for garnish
For Sauce:
- Chopped ginger 2 tbsp
- Chopped garlic 2 tbsp
- Green chili chopped 2 tbsp
- Onion chopped 1
- Soya sauce 8 tbsp
- Tomato sauce 10 tbsp
- Chili sauce 2 tbsp
- Corn flour 2 tbsp
- Oil as required
Direction:
- Cut boneless fish into cubes.
- Then put maida, corn flour, baking powder, soya sauce, black pepper, salt and water in bowl and mix it nicely until thick batter.
- Then heat oil in wok.
- Then dip fish cubes in batter and fry in hot oil until golden brown.
- Then remove from stove and transfer into serving dish.
- For sauce: Heat oil in pan.
- Then add chopped ginger, chopped garlic, chopped green chili and chopped onion and sauté it.
- Then add soya sauce, chili sauce and tomato sauce.
- Then mix corn flour with little water, add in sauce and stir it nicely.
- Once it starts to boil, remove from stove.
- Then pour sauce on fried fish and mix it nicely.
- Then garnish with chopped spring onion and serve.
Chilli Fish is spicy seafood dish. Fish cubes is dipped in maida, corn flour & soya sauce batter and fried. Sauce is prepared with chopped green chili, soya sauce, chili sauce, tomato sauce & corn flour, mixed and boiled. Then poured over fried fish, garnished with spring onion and served.