Vegetable Chow Mein Recipe

Ingredients:

• Egg noodles 2 packet
• Soya sauce 2 tbsp
• Oyster sauce 2 tbsp
• Chili sauce 2 tbsp
• Bean sprout 1 cup
• Cabbage 2 cups
• Carrot 1 cup
• Capsicum 1    
• Green onion 2
• Onion 2
• Garlic paste 1/2 tbsp
• Ginger paste 1/2 tbsp
• Vinegar 3 tbsp
• Sugar 1 tsp
• Crushed black pepper 1 tsp
• Salt 1 tsp
• White pepper 1 tsp
• Oil 1/4 cup

Method:

1. Fill wok with water, put some salt and bring to boil.
2. Then add egg noodles and cook until all done for about 3 to 4 minutes.
3. Then drain hot water, wash with cold water, put 1 tbsp oil and keep it aside.
4. Now cabbage, carrot, capsicum into julienne and green onion & onion into slices.
5. Then heat remaining in oil pan.
6. Then put ginger paste, garlic paste and onion slices and fry until onions are transparent.
7. Then put salt, sugar, vinegar, white pepper and black pepper and fry for 2 minutes on medium-high flame.
8. Then add capsicum, cabbage, carrot, green onion, bean sprout, soya sauce, chili sauce and oyster sauce, mix it nicely and cook for 1-2 minutes.
   
9. Then add boiled egg noodles and stir fry until it is mixed nicely.
10. Then take out in serving dish and serve.