Fish Tikka Recipe

Ingredients:

• Fish boneless 1 kg
• Garlic paste 4 tsp
• Lemon 4
• Turmeric 1 tsp
• Roasted & crushed white cumin 1 tsp
• Crushed red chilies 1 tbsp
• Garam masala 1 tbsp
• Carom seeds 1-1/2 tsp
• Tikka masala 4 tbsp
• White vinegar 4 tbsp
• Salt to taste
• Yellow color 1 pinch
• Yogurt 4 tbsp
• Cream 3 tbsp
• Gram flour 2 tsp
• Oil as required

Direction:

1. Cut fish into cubes and put vinegar for 5 minutes.
2. Then wash it nicely and keep it on strainer so that water dries.
3. Then put garlic paste, lemon juice, turmeric, white cumin, red chilies, garam masala, tikka masala, salt, yellow color, yogurt, cream and gram flour in bowl and mix it nicely.
4. Then marinate fish cubes with this marination and leave it for 2 to 3 hours.
5. Then skew marinated fish cubes in skewers.
6. Then grill it on grill pan or bbq it on coal.
7. Then brush it with some oil, take out in serving dish and serve with onion rings and chutney.