Fried Chicken Recipe

Ingredients:

• Chicken pieces with skin 12

For Chicken Marination:

• Ginger paste 1/2 tbsp
• Garlic paste 1/2 tbsp
• Red chili powder 1 tbsp
• Turmeric 1 tsp
• Cumin powder 1 tsp
• Garam masala powder 1 tsp
• Lemon juice 2 tbsp
• Salt to taste

For Coating:

• All-purpose flour 2 cups
• Rice flour 1/2 cup
• Corn flour 1/2 cup
• Chicken powder 4 tbsp
• Garlic powder 2 tbsp
• White pepper powder 2 tbsp
• Salt 2 tbsp

Other Ingredients:

• Eggs beaten 4
• Bread crumbs as required
• Oil as required

Direction:

1. For chicken: Put ginger paste, garlic paste, vinegar, red chili powder, turmeric, cumin powder, garam masala powder, lemon juice and salt in bowl and mix it nicely.
2. Then marinate chicken with this mixture for 1 to 2 hours and refrigerate it.
3. Then roll each chicken piece with flour mixture, then dip in beaten eggs, coat with bread crumbs nicely.
4. Then heat oil in wok and deep fry chicken until golden brown.
5. Then take out in serving dish and serve with French fries, ketchup and chili garlic sauce.
6. For coating: Sieve all-purpose flour, corn flour and rice flour.
7. Then put in bowl with chicken powder, garlic powder, white pepper powder and salt and mix it nicely.