Big Mac Burger Recipe

Ingredients:

• Chicken or Beef fillet 8

For Marination:

• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Salt 2 tsp
• Black pepper 2 tsp
• Mustard powder 1 tsp
• Oyster sauce 3 tbsp
• Soya sauce 3 tbsp
• Worcestershire sauce 3 tbsp
• For Assemble:
• Tomato slices as required
• Cucumber slices as required
• Salad leaves as required
• Cheese slices as required
• Tomato ketchup as required
• Tartar sauce as required
• Burger buns as required    

For Tartar Sauce:

• Mayonnaise 1/2 cup
• Lemon juice 2 tbsp
• Cucumber pickle 1 tbsp
• Salt 1/4 tsp
• White pepper 1/4 tsp
• Onion pickle chopped 1 tbsp
• Parsley chopped 1 tsp
• Egg white 1 boiled

Direction:

1. For marination: Put all ingredients in bowl and mix it nicely.
2. Then marinate chicken or beef fillet with this mixture for 45 to 60 minutes.
3. Then heat grill pan and put little oil.
4. Then grill chicken or beef fillet on grill pan for 5 minutes on both sides.
5. Then cut burger buns into halves.
6. Then spread tartar sauce on one slice of bun and tomato ketchup on second slice of bun.
7. Then keep salad leaves, chicken or beef fillet & cucumber slice on one slice of first bun, cover with one slice of second bun, keep cheese slice, chicken or beef fillet & tomato slice and cover with second slice of first bun.
8. Prepare remaining burgers like this.
9. Then serve hot with French fries and ketchup or chili garlic sauce or dip.
10. For tartar sauce: Put all ingredients in bowl and mix it nicely.