Suji Ka Halwa
Oct 15, 2009
Views: 8614
Ingredients:
- Semolina – 1 cup
- Sugar – 1 ½ cup
- Water – 3 cups
- Cloves – 2 cups
- Kewra essence – few drops
- Yellow food color – ½ tbsp
- Oil – ½ cup
Method:
- Take a wok and heat oil for few minutes.
- Add cloves in the wok along with semolina. Stir well.
- In another pot, include sugar and water while constantly stirring.
- Add food color and bring the syrup to a boil.
- Pour the syrup in semolina wok and mix it well for half a minute.
- Cover the wok and let it cook on low heat till all the water dries out.
- Add kewra essence in the end and your mouth watering halwa is ready.
A dish which goes with all kinds of good news.