Peanut Chutney

Oct 17, 2009
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Ingredients:

  • Peanut – ½ cup
  • Green chilies - 3
  • coriander leaves  - a bunch
  • Cumin powder – 1 tbsp
  • Salt -  to taste
  • Sugar - to taste

Method:

  1. Soak peanuts in little water for half an hour. Shell them and keep aside.
  2. Chop the green chilies. Blend the peanuts and chilies.
  3. Add salt, sugar and cumin powder and mix again.
  4. When serving add lemon juice.

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