Masala Chicken

Ingredients:

• Chicken – 1 kg
• Garlic ginger paste – 2 tbsp
• Salt – to taste
• Onions – 2 medium
• Tomatoes – 5 medium
• Yogurt – ½ cup
• Red chilies – 1 tbsp
• Turmeric powder – 1 tbsp
• Cumin seeds – 1 tbsp
• Whole garam masala – 1 tbsp
• Oil – ½ cup

Method:

1. Marinate chicken with salt, pepper, and yogurt.
2. In a grinder, crush onions, ginger garlic paste and red chilies.
3. Heat oil in a pan and add whole garam masala along with the grinded mixture.
4. Stir for 5 minutes.
5. Add chicken and mix well. Cover the pot and cook on medium heat until oil separates.
6. Garnish with coriander.