User Login

Kalay Channay

Cook Time:
180 Mins
Serves:
6 Persons
Oct 20, 2009
You must be logged in to Add to Favourites
Login
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 3221

Ingredients:

  • 500 g. kalay channay (black chickpeas)
  • 1 tsp. bicarbonate of soda
  • 12 cup oil
  • 2 medium onions, thinly sliced
  • 1 tsp. garlic paste
  • 1 tsp. ginger paste
  • 1 12 tsp. chili powder, or to taste
  • 1 12 tsp. salt
  • 14 tsp. turmeric
  • 3 tbsp. lemon juice
  • 1 small onion. Roughly chopped
  • 2 tbsp. fresh coriander leaves. chopped
  • 4 green chilies, chopped

Method:

  1. Soak the chick peas and bicarbonate of soda in a large pot with plenty of water for several hours or preferably overnight
  2. In a large saucepan, heat oil over medium heat, and then add onions and sauté, until onions are soft but not brown, about 3 minutes.
  3. Add garlic, ginger paste and sauté for 1 minute then add chili powder, salt, turmeric and 3 tablespoons water.
  4. Stir frequently and fry the mixture for 5-8 minutes.
  5. Add chickpeas to the onion mixture, stir to mix and add enough water to cover the chickpeas by about 3 inch.
  6. Reduce the heat, cover the pan and cook the chick peas for about 2 hours until they are tender but still retain their shape.
  7. Once the chick peas have become tender and little gravy has left, turn off the heat.
  8. Transfer the chick peas to a serving dish, Add lemon juice, stir once and decorate with chopped onion, coriander leaves and green chilies.
  9. Serve warm.
Spicy kaalay Channey
Related Recipes
Kalay ChannayKalay Masoor Ki Daal Chicken Biryani
Channay Ki Daal Ka Halwa By Cooking Expert Zubaida TariqKalay Chaney by Shireen Anwer

Related Categories
Ramadan (3106)Navratri (45)Holi (188)Diwali (220)
Stove (6029)Vegetables (6190)Oils and Fats (6569)Juice(Fresh / Concentrated) (2484)
Chickpeas / split / Whole (773)Pakistani (6087)Warm (361)Side Dish (9426)

Comments (0)


You must be logged in to comment
Latest Recipes

Recent Blog Posts

Latest Comments

- seemva: Excellent recipe of chick... #
- seemva: Atif thanx for uploading ... #
- shahnaz farhat: Very nice recipe of broas... #
- seemva: Tried murgh desi masala. ... #
- seemva: Atif, chef saadat has sta... #
- zahabia_m: The brownies turned out g... #
- mahwish86: Ameen Alla humma Ameen..m... #
- desi chef: Yeast 1-1/2 cup, ITS HALF... #
- umeranis: http://www.zaiqa.com/reci... #
- nasacool: @zaiqa team pls upload ma... #

Recent Searches



Home | Contact | Privacy Policy
Division of: Avonix.com