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Ingredients:
- Baked beans – 2 cans
- Onion – 1 small
- Bacon – 2 slices
- Mustard – 1 tbsp
Method:
- Add the beans to a pot and stir in the mustard paste.
- Turn on the heating.
- In a pan brown the bacon and onion, drain the grease, and add to the beans.
- Serve hot.
Description An appetizing side dish
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