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Bhuni Safaid Masoor Recipes (Page 7)

173 results found.
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  • Fried Chicken Zinger with Ginger Garlic Sauce,Chili Ginger Garlic Sauce,Masoor ki Daal Gosht and Mango Juice by Hussain Tariq
    Recipe of Fried Chicken Zinger with Ginger Garlic Sauce,Chili Ginger Garlic Sauce,Masoor ki Daal Gosht and Mango Juice by Hussain Tariq
    Views: 4693 | Rating:
  • Khatti Dal
    Khatti Dal is South Asian cuisine. The flavor of tamarind in sour (khatti). It is prepared with masoor dal & served with rice.
    Views: 3290 | Rating:
  • Kachori Recipe
    Kachori is prepared with maida. Then knead and made small balls. Then stuffed with grinded masoor daal mixture and rolled. Then fried and served with aloo ki tarkari.
    Views: 6315 | Rating:
  • Lauki Ka Dalcha
    Lauki Ka Dalcha is healthy & wonderful dish. It is similar to haleem. It is prepared with masoor daal and bottle gourd. You must try this recipe.
    Views: 2958 | Rating:
  • Drumsticks Ki Khatti Dal
    Drumsticks Ki Khatti Dal is tasty & new dish. Red masoor daal is boiled & blended. Then cooked with drumsticks & green chilies, bhagar is added and served.
    Views: 1632 | Rating:
  • Cholay Ka Salan
    Cholay Ka Salan is tasty dish. It is prepared with cholay and red masoor daal. It is served with puri in breakfast.
    Views: 13355 | Rating:
  • Cucumber Raita
    Cucumber Raita is amazing raita. It is served with keema masoor pulao and other rice dish.
    Views: 1633 | Rating:
  • Daal Palak Recipe
    Daal Palak is prepared with masoor daal and spinach. Cooked with green chilies & spices paste and tomato. Serve with rice or naan. You can also other daal.
    Views: 5548 | Rating:
  • Madras Sambal Recipe
    Madras Sambal is tasty dish. Masoor daal is boiled and mixed with boiled potatoes. Garnished with coconut & coriander leaves and served.
    Views: 1532 | Rating:
  • Achari Murgh Cholay Recipe
    Achari Murgh Cholay is delicious and spicy dish. It is prepared with chicken boneless, Kabuli chickpeas, masoor daal and green chilies. Serve with hot naan.
    Views: 2722 | Rating:
  • Surti Daal by Chef Gulzar
    Surti Daal is Gujarati Cuisine and different recipe. It is prepared with Moong Lentil & Masoor Lentil, bhagar with Cumin & Red Chilies, garnished with Coriander Leaves and served with Naan or Roti.
    Views: 1947 | Rating:
  • Daal Masala
    Daal Masala is delicious daal. Red masoor daal is used to prepare this dish. It is served with rice.
    Views: 2838 | Rating:
  • Special Haleem Recipe
    Special Haleem is tasty dish. It is prepared with beef, barley, wheat, rice, chana daal, moong daal, mash daal and masoor daal. Serve with hot naan.
    Views: 4834 | Rating:
  • Lobia Chana Masala
    Lobia Chana Masala is tasty & delicious dish. The combination of red beans, chickpeas and masoor daal is amazing. Must try this new dish for change.
    Views: 2434 | Rating:
  • Arabic Lentil Soup
    Arabic Lentil Soup is delicious soup. Masoor daal is cooked and blended with vegetables. Garnished with cream and lemon wedges. Try this soup.
    Views: 2949 | Rating:
  • Aloo Chana Chaat Recipe
    Aloo Chana Chaat is very common and popular street food dish in Pakistan. It is prepared with potato, white chickpeas, tomatoes, masoor daal and onion. Then mixed together, garnished with coriander leaves, imli ki chutney & papri and serve it immediately.
    Views: 7423 | Rating:
  • Hara Masala Daal
    Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice.
    Views: 1993 | Rating:
  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3487 | Rating:
  • Haryali Chicken Boti And Kichra by Shireen Anwer
    Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
    Views: 5911 | Rating:
  • Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq
    Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal.
    Views: 3851 | Rating:
  • Daal Ke Kabab Recipe
    Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
    Views: 6939 | Rating:
  • Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui
    Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter.
    Views: 4305 | Rating:
  • Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar
    Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables.
    Views: 1840 | Rating:
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