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Bitter Guard Pickle Recipes (Page 3)

60 results found.
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  • Daal Bharay Karelay
    Daal Bharay Karelay is new dish. Chana daal & onion mixture is stuffed in bitter gourd and fried. Served with chapati. You must try this recipe.
    Views: 3028 | Rating:
  • Karela Keema
    Karela Keema is tasty dish. It is cooked in different style. It is prepared with beef mince & bitter gourd. Try this variety of mince dish.
    Views: 4842 | Rating:
  • Chicken Karelay Recipe
    Chicken Karelay is delicious dish. The combination of chicken and bitter gourd is amazing. Must try this recipe.
    Views: 1579 | Rating:
  • Qeemay Bharay Karalay by Zubaida Tariq
    Recipe of Qeemay(Keemay) Bharay Karalay(Bitter melon,Bittergourd) by Cooking Expert Zubaida Tariq
    Views: 12046 | Rating:
  • Besan Walay Karalay by Zubaida Tariq
    Recipe of Besan Walay Karalay(Bitter gourd,Bittergourd) by Cooking Expert Zubaida Tariq
    Views: 6125 | Rating:
  • Tawa Keema by Zarnak Sidhwa
    Tawa Keema is tasty dish. The flavor mango pickle pasta is amazing. Try this recipe at home.
    Views: 2819 | Rating:
  • Seafood Pizza Recipe
    Seafood Pizza is amazing dish. Dough is prepared with maida. Topped with marinated & fried prawns & fish, cheese, mushrooms, olives & pickle and baked.
    Views: 1696 | Rating:
  • Achari Vegetables With Shrimps by Rida Aftab
    Achari Vegetables With Shrimps is a Spicy Seafood Dish. It is prepared with Shrimps, Vegetables, Vegetable Pickle, garnished with Coriander Leaves & Green chilies and served with Rice.
    Views: 2499 | Rating:
  • Four Season Pizza
    Four Season Pizza is delicious pizza. It is prepared in long method. Dough is divided into 4 parts. Chicken is kept on 1st part, prawns on 2nd part, vegetables on 3rd part and pickle on 4th part. Topped with mushrooms, olives & cheese and baked.
    Views: 1709 | Rating:
  • Malaysian Biryani Recipe
    Malaysian Biryani is tasty biryani. Rice is cooked with chicken stock. Chicken drumsticks is cooked, served on bed of rice with cucumber, pickle or chutney and garnished with coriander leaves.
    Views: 2136 | Rating:
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