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Chana Dall Halwa Recipes (Page 45)

1116 results found.
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  • Gajrela
    Gajrela also known as gajar ka halwa. It is prepared with milk & carrots and garnished with nuts. It is usually served in winter.
    Views: 2828 | Rating:
  • Chanay Ki Daal Ka Paratha
    Chanay Ki Daal Ka Paratha is tasty paratha. Chana daal is grinded with spices. Then stuffed in maida balls and fried.
    Views: 1732 | Rating:
  • Gajrela
    Gajrela is similar dish as gajar ka halwa. Boiled rice is added and garnished with balai. You must try this recipe.
    Views: 1909 | Rating:
  • Cholay
    Cholay is delicious & spicy dish. It is usually served in breakfast with halwa puri. It is easy & simple recipe to make.
    Views: 6817 | Rating:
  • Crispy Lachha Paratha Recipe
    Crispy Lachha Paratha is tasty paratha. Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water. Then made balls, rolled, folded and rolled again. Then fried in oil or ghee and served hot with omelette, achar, chana or tea.
    Views: 4132 | Rating:
  • Balti Daal Desi Tarka
    Balti Daal Desi Tarka is delicious dish. Prepared with chana daal and mash daal. Given onion garlic tarka, garnished with green chilies & coriander leaves and serve with rice.
    Views: 2875 | Rating:
  • Achari Mash Ki Daal
    Achari Mash Ki Daal is tasty dish. Combination of chana daal and mash daal is amazing. Serve with hot naan.
    Views: 5723 | Rating:
  • Kalmi Vada Recipe
    Kalmi Vada is deep fried gram snacks. It is prepared with chana daal and moong daal. Then grinded, mixed with spices and deep fried. Then cut from center, deep fried again and served with chutney.
    Views: 2264 | Rating:
  • Pooriyan by Chef Gulzar
    Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji.
    Views: 2776 | Rating:
  • Shimla Mirch Aur Chanay Ki Daal
    Shimla Mirch Aur Chanay Ki Daal is tasty dish. The combination of chicken, chana daal & capsicum is amazing. Try this different dish at home.
    Views: 2707 | Rating:
  • Lachay Dar Parathay Recipe
    Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa.
    Views: 2740 | Rating:
  • Haryali Chicken Boti And Kichra by Shireen Anwer
    Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon.
    Views: 5912 | Rating:
  • Aloo Chanay Ki Tarkari by Chef Gulzar
    Aloo Chanay ki Tarkari is Breakfast Dish. It is served with Halwa & Puri. It is prepared with Chickpeas & Potatoes and garnished with Coriander Leaves.
    Views: 4227 | Rating:
  • Lahori Puri by Shireen Anwar
    Lahori Puri is Pakistani dish. It is prepared with flour & semolina, dipped in sugar syrup and served as breakfast or snack. It is served with halwa & bhaji.
    Views: 7405 | Rating:
  • Potato Bhaji
    Potato Bhaji is vegetable dish. It can be served as light meal. It is usually served in breakfast with halwa puri.
    Views: 4268 | Rating:
  • Daal Ke Kabab Recipe
    Daal Ke Kabab is tasty kabab. Daal is soaked and chopped. The mixed with green chilies, coriander leaves, mint leaves, spices and rice flour. Then round kebab are made, dipped in beaten eggs and shallow fried. Serve with ketchup or chutney or chili garlic sauce or green chili sauce. You can use chana or mash or masoor or moong daal or combination of 2 daal.
    Views: 6943 | Rating:
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