Creamy Custard, Machli Hara Masala And Chicken Drumstick by Sheraz This Lively Weekends we had little different chef and he made Creamy Custard a must have dessert to eat. If you want to taste fish with different spices then try Machli with Hara Masala and for snacks he had Chicken Drumstick. Watch video to have all details of all recipes. Views:2606 | Rating:
Tawa Chicken Recipe Tawa Chicken is delicious dish. Chicken is marinated with spices. Then fried in oil, given smoke of coal and cooked with water. Then tomatoes, yogurt & green chilies is cooked on tawa, then chicken & onions are added and cooked more. Serve with raita and hot naan. Views:10338 | Rating:
Chicken Roll Recipe Chicken Roll is very tasty roll. Chicken is marinated with paste, spices, lemon juice & yogurt, cooked with marination and given smoke of coal. Then filled in parathay with onion & mint yogurt sauce and served. Views:3399 | Rating:
Kootay Kabab And Creamy Style Chicken by Chef Zakir He made Kootay Kabab recipe that is little new recipes you might not heard the name but you should try as its much tasty. He made also the Creamy Style Chicken which is also little different taste with chick So you should watch the show Zakir's Kitchen on Dawn Tv. Views:3249 | Rating:
White Chicken Karahi by Zarnak Sidhwa White Chicken Karahi is prepared with Chicken, Butter, Cream and Yogurt, garnished with Coriander Leaves and served with Chapati or Naan. Views:14051 | Rating:
Chicken Malai Boti Recipe Chicken Malai Boti is delicious bbq dish. Chicken is marinated with green paste & cream mixture. Then bbq on coal or baked and given smoke of coal. Serve with chutney, salad and naan or paratha. Views:9706 | Rating:
Chicken Mayo Roll Recipe Chicken Mayo Roll is delicious roll. Chicken is marinated with yogurt and spices. Then fried and given smoke of coal. Then filled in parathay with mayo sauce & onion and folded. Serve with chutney. Views:5686 | Rating:
Baked Chicken Roll Recipe Baked Chicken Roll is tasty roll. Chicken is marinated and roasted. Then fried with vegetables and given smoke of coal. The filled in paratha and baked. Make it in Ramadan. Views:2721 | Rating:
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