Pooriyan by Chef Gulzar Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji. Views:2777 | Rating:
Seekh Kabab Recipe Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince. Views:11561 | Rating:
Punjabi Samosa Recipe Punjabi Samosa is tasty samosa. Spices are fried and mixed with boiled & mashed potatoes, boiled peas, green chilies & coriander leaves. Then filled in maida & carom seeds dough. Then deep fried and serve with any sauce or chutney of your choice. Views:2563 | Rating:
Bihari Boti Recipe Bihari Boti is prepared with beef undercut or chicken. Beef or chicken is marinated with paste, yogurt and spices. Then bbq on coal and garnished with green chilies, onion rings & coriander leaves. Serve with naan or paratha and green chutney. Views:4668 | Rating:
Chicken Mayo Roll Recipe Chicken Mayo Roll is mouth-watering fast food. Chicken is marinated with paste & spices and cooked with marination. Then filled in parathay with onion & mayo sauce and serve with mint yogurt chutney, ketchup or sauce. Views:2477 | Rating:
Mutton Khoya Kabab Mutton Khoya Kabab is tasty kabab. Mutton is mixed with khoya, butter & spices and chopped in chopper. Then made kabab, fried or baked and then given smoke of coal. Served with chutney and onion or make kabab paratha. Views:2915 | Rating:
Baked Seekh Kabab by Shireen Anwer Baked Seekh Kabab is Delicious Dish. It is Pakistani Dish. It is prepared with Mince. You can make this Dish at home on Eid-ul-Adha when guest comes at your home. It is served with Naan, Raita & Chutney. Views:4064 | Rating:
Spring Roll Recipe Spring Roll is prepared with cabbage, carrots, peas and potatoes. Then fried with soya sauce, ketchup and spices. Then filled in roll wraps and deep fried. Serve with ketchup or sauce or chutney. Views:5714 | Rating:
Zeera Raita Zeera Raita is very easy recipe to prepare. It is served with aloo ky parathay. Views:1709 | Rating:
Malaysian Biryani Recipe Malaysian Biryani is tasty biryani. Rice is cooked with chicken stock. Chicken drumsticks is cooked, served on bed of rice with cucumber, pickle or chutney and garnished with coriander leaves. Views:2135 | Rating:
Chicken & Vegetable Samosa Recipe Chicken & Vegetable Samosa is fried side dish. It is popular street food in Pakistan specially in month of Ramadan. Chicken is cooked and mixed with potato, peas & carrots. Then filled in wraps and deep fried. You can also shallow fry it. Serve with sauce, dip, chutney or ketchup. You can also make it with beef. Views:4673 | Rating:
Gluten Free Samosa Recipe Gluten Free Samosa is tasty samosa. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped in cone shape and sealed. Then deep fried in oil and serve with tea and sauce or chutney. Views:4980 | Rating:
Chicken Malai Tikka Recipe Chicken Malai Tikka is prepared with marinated chicken. Chicken is marinated with green chilies paste, cream & yogurt mixture. Then refrigerated and cooked on grill pan or bbq it. Serve with mint yogurt chutney. Views:7778 | Rating:
Beef Paratha Roll by Chef Gulzar Beef Paratha Roll is Tasty Dish. Chef Gulzar has made this dish easy & simple. It can be served as Appetizers or Snacks with Chutney, Sauce or Ketchup. Views:3079 | Rating:
Chicken Spring Roll Recipe Chicken Spring Roll is crispy snack dish. Chicken is fried with vegetables, beans sprouts, white pepper and soya sauce. Then filled in roll wraps and fried. Serve with ketchup or sauce or chutney. Views:3766 | Rating:
Kalmi Vada Recipe Kalmi Vada is deep fried gram snacks. It is prepared with chana daal and moong daal. Then grinded, mixed with spices and deep fried. Then cut from center, deep fried again and served with chutney. Views:2267 | Rating:
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