Bread Dahi Baray by Zarnak Sidhwa Bread Dahi Baray is side dish. It is common dish in Pakistan. It is specially eaten in Iftar in Ramadan in Pakistan. It is served with Chaat Masala. Views:2680 | Rating:
Daal Maash Ky Dahi Baray Daal Maash Ky Dahi Baray is delicious dish. Baray is prepared with maash daal, almonds and milk. Then spread on yogurt in dish, topped with chutney & chaat masala and served. Views:4576 | Rating:
Jaipuri Chaat Recipe Jaipuri Chaat is tasty side dish. Chaat is prepared with kabuli chickpeas, potatoes, beans and green chilies. Topped with yogurt & papri and served. Views:2146 | Rating:
Dahi Phulki Recipe Dahi Phulki is similar to dahi bharay. Phulki is prepared with yellow split lentil flour and deep fried. Then mix with yogurt mixture and serve chill. Make it in Ramadan. Views:6416 | Rating:
Fruit Chaat Recipe Fruit Chaat is healthy dish. Mix fruits are cut into small pieces and mixed with lemon juice. Then sprinkled with chaat masala and served chilled. You can also add more fruits. Views:4148 | Rating:
Aloo Chana Chaat Recipe Aloo Chana Chaat is spicy snack dish. It is prepared with boiled chickpeas, potatoes, vegetables & chutney and mixed together. Then sprinkled with chaat masala & papri and served hot. Views:5677 | Rating:
Creamy Fruit Chaat Creamy Fruit Chaat is healthy chaat. Mix fruits are used in this recipe. It is topped with cream & walnuts and serve chilled. Views:2573 | Rating:
Dahi Phulki Raita Dahi Phulki Raita is similar dish as dahi bharay. Phulki is made of gram flour and served in yogurt with vegetables. Views:3174 | Rating:
Crispy Rice Chaat Crispy Rice Chaat is tasty side dish. It is similar to papri chaat. It is prepared with chickpeas, chana daal & puff rice. It is served as appetizers and snack. Views:1800 | Rating:
Creamy Fruit Chaat Recipe Creamy Fruit Chaat is delicious fruit chaat. Mix fruits are mixed with sugar syrup. Then topped with cream & walnuts and served chilled. Views:3114 | Rating:
Palak Patta Chaat Recipe Palak Patta Chaat is tasty dish. Spinach leaves is dipped in gram flour & rice flour batter and fried. Topped with yogurt, chutney, sev & chaat masala and served. Views:1412 | Rating:
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