Baisan Ki Khandviyaan Recipe Baisan Ki Khandviyaan is Gujarati, Indian dish. Khandviyaan is prepared with gram flour & yogurt and roasted. Cooled, cut into square pieces and deep fried. Then put in shorba and served. Views:3817 | Rating:
Pakora Pops Recipe Pakora Pops is amazing dish. Pakora is prepared with chana daal, gram flour and green chilies. Deep fried, skewed on sticks and served with chutney. Views:3782 | Rating:
Garlic Fries by Chef Gulzar Garlic Fries is a Deep Fried Potato. It is usually served with Fast Food or Steak. It can be served as Appetizers or Snacks. Views:3103 | Rating:
Chickpea Roll Recipe Chickpea Roll is new variety roll. It is prepared with chickpeas and vegetables. Wrapped in roll wraps and deep fried. Serve with sauce. Views:2309 | Rating:
Tater Tots Tater Tots is crispy deep fried dish. It is prepared with potatoes & baked in oven. It is served as side dish. Views:1184 | Rating:
Gujarati Baingan Recipe Gujarati Baingan is Indian cuisine. Eggplants are deep fried and cooked with green chilies and spices. You must try this recipe. Views:2261 | Rating:
Baingan Kay Pakoray Recipe Baingan Kay Pakoray is tasty pakoray. Baingan is dipped in gram flour batter and deep fried. Serve with ketchup or chutney. Views:4535 | Rating:
Mixed Vegetable Pakora Recipe Mixed Vegetable Pakora is tasty snack dish. It is prepared with onion, eggplant, cauliflower and potato. Dipped in gram flour batter and deep fried. Views:1992 | Rating:
English Fried Chops by Shireen Anwer Shireen Anwer has made English Fried Chops with Her Own Style. It is Easy & Different Dish to make at home. Views:3271 | Rating:
Lahori Fish Recipe Lahori Fish is mouth-washing and delicious seafood dish. Fish is marinated with spices and deep fried. Then sprinkled chaat masala and serve with salad and chutney. You can make it at home easily. Views:4835 | Rating:
Besan Pakora Recipe Besan Pakora is tasty pakora. Gram flour is mixed with onion, green chilies, spices & water and made thick & smooth batter. Then deep fried in hot oil and served with sauce or chutney. Views:4747 | Rating:
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