Chana Gravy by Ruby Taj Recipe of Chana Gravy by Ruby Taj in Dastarkhwan on Zaiqa TV Views:4096 | Rating:
Chota Paya Chana by Chef Gulzar Chota Paya Chana is traditional South Asian Dish. It is common dish of Pakistan. It is usually eaten in breakfast and can also be eaten in dinner. It is served with Naan. Views:3141 | Rating:
Chatpatta Kala Chana Keema Chatpatta Kala Chana Keema is spicy and tasty dish. It is prepared with mince, black chickpeas, green chilies, red chilies and tomatoes. Serve with naan. Views:2301 | Rating:
Chana Kishmish Pulao by Zubaida Tariq Zubaida Tariq cooked Chana Kishmish Pulao that are filled with Pakistani spices. She made them in her Handi show on Masala TV Views:2127 | Rating:
Delhi Style Aloo Gosht by Shireen Anwer Delhi Style Aloo Gosht is an Indian Cuisine. Shireen Anwer has made this dish with Her Own Recipe. It can be prepared in Eid-ul-Adha. Views:4828 | Rating:
Pakistani Style Aloo Pakora Recipe Pakistani Style Aloo Pakora is tasty and crispy snack dish. Batter is prepared with gram flour, rice flour & spices and mixed with water. Then potatoes are coated with gram flour mixture and deep fried in hot oil. Serve with tea and sauce or chutney. Views:4469 | Rating:
Fry Mash Ki Daal Fry Mash Ki Daal is common dish in dhaba in Pakistan. You can make at home easily. It is served with naan. Views:11276 | Rating:
Kootay Kabab And Creamy Style Chicken by Chef Zakir He made Kootay Kabab recipe that is little new recipes you might not heard the name but you should try as its much tasty. He made also the Creamy Style Chicken which is also little different taste with chick So you should watch the show Zakir's Kitchen on Dawn Tv. Views:3250 | Rating:
Kofta Chana Gravy by Chef Gulzar Kofta Chana Gravy is simple & delightful dish. Chef Gulzar has made this recipe with different technique. Views:2526 | Rating:
Pakistani Style Traditional Meat Samosa Recipe Pakistani Style Traditional Meat Samosa is tasty samosa. Chicken or Beef mince is fried with spices & onions, cooked with green chilies & coriander leaves and shredded. Then filled in samosa wraps, sealed and deep fried in oil. Serve with sauce, ketchup or chutney. Views:9141 | Rating:
- Unique Larki: i made aalloo keema today... #
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