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Fish Salan Zubaida Yariq Recipes (Page 146)

3672 results found.
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  • Lebanese Kabab by Zubaida Tariq
    Lebanese Kabab is Lebanese Dish. It is Delicious Dish. It is prepared with Mince, Macaroni and Vegetables.
    Views: 3639 | Rating:
  • Cheesy Garlic Bread by Zubaida Tariq
    Cheesy Garlic Bread is a Starter Dish, prepared with Garlic Bread, Cheese & Mushrooms and baked in Oven. It is usually served in Restaurants.
    Views: 2900 | Rating:
  • Boti Kabab by Zubaida Tariq
    Boti Kabab is an Indian Dish. It is Delicious Dish and served as Starter. It is prepared with Beef and served in Skewers.
    Views: 3046 | Rating:
  • Sweet Chili Chicken by Zubaida Tariq
    Sweet Chili Chicken is sweet main course dish. It has sweetness of chili sauce and ketchup. It is served with rice or roti.
    Views: 2615 | Rating:
  • Malai Seekh Kabab by Zubaida Tariq
    Malai Seekh Kabab is BBQ Dish. It is also very Popular & Common Dish in Pakistan. It is usually prepared in Eid-ul-Adha. It is Delicious Dish, served with Raita, Paratha or Naan.
    Views: 5854 | Rating:
  • Chicken & Paneer Dumplings by Zubaida Tariq
    Chicken & Paneer Dumplings a Savoury Dish, prepared with Chicken & Cheese, coated with Flour and served with Ketchup or Sauce. It can be served as Starter, Appetizers & Snacks or Refreshment.
    Views: 1844 | Rating:
  • Hari Mirch Aur Kalonji Ka Achar by Zubaida Tariq
    Hari Mirch Aur Kalonji Ka Achar is spicy dish. It is usually eaten in breakfast.
    Views: 5597 | Rating:
  • Khoye Ki Mithai by Zubaida Tariq
    Khoye Ki Mithai is Delightful Dessert. It is Different Dessert.
    Views: 2331 | Rating:
  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3493 | Rating:
  • Peshawari Chapli Kabab by Zubaida Tariq
    Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan.
    Views: 5157 | Rating:
  • Mutton Tikka Masala by Zubaida Tariq
    Mutton Tikka Masala is Popular Dish in Pakistan. It is specially eaten in Eid-ul-Adha in Pakistan. Without this Dish, Eid is not completed. It is BBQ or Grilled and served with Raita.
    Views: 1882 | Rating:
  • Chicken Hotpot And Strawberry Yogurt
    Recipe of Chicken Hotpot And Strawberry Yogurt by Zubaida Tariq in Handi on Masala TV
    Views: 2974 | Rating:
  • Chicken Khichdi(Lunchbox) by Zubaida Tariq
    Recipe of Chicken Khichdi(Lunchbox) by Cooking ExpertZubaida Tariq on Masala Tv.
    Views: 7930 | Rating:
  • Aloo Cholay Chat By Zunaida Tariq
    Recipe of Aloo Cholay Chat By Cooking Expert Zubaida Tariq
    Views: 16500 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq
    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2623 | Rating:
  • Beef Chili Dry, Chicken Chowmein And Fried Ice Cream by Chef Tahir Chaudhry
    Beef Chili Dry is prepared with Beef, Fish Sauce Chicken Chowmein is a Chinese Cuisine, prepared with Egg Noodles, Chicken, Vegetables and Peanuts. Fried Ice Cream is prepared with Vanilla Ice Cream, Bread Crumbs and garnished with Cream.
    Views: 3293 | Rating:
  • Keema Bhari Shimla Mirch by Zubaida Tariq
    Keema Bhari Shimla Mirch is Healthy Dish. It has Unique Taste. It is Easy dish you can make at home.
    Views: 4277 | Rating:
  • Chicken Charga by Zubaida Tariq
    Chicken Charga is delicious & deep fried dish. It is Lahore, Pakistan dish. It is deep fried in oil and it is served with raita & naan.
    Views: 2643 | Rating:
  • Yakhni Main Mash Ki Daal by Zubaida Tariq
    Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan.
    Views: 3525 | Rating:
  • Mixed Pakora Platter by Zubaida Tariq
    Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup.
    Views: 2384 | Rating:
  • Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar
    Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables.
    Views: 1845 | Rating:
  • Chicken Haleem And Lab-e-Shireen by Zubaida Tariq
    Chicken Haleem is prepared with Chicken, Wheat and Gram Lentils and served with Lemon, Coriander Leaves and hot Naan. Lab-e-Shireen is a Dessert, prepared with Milk, Pineapple and Cream, garnished with Noodle and Nuts and served chilled.
    Views: 4386 | Rating:
  • Murgh Cholay And Chocolate Pudding by Zubaida Tariq
    Murgh Cholay is prepared with Chicken, Chickpeas and Vegetables. Chocolate Pudding is a Dessert, prepared with Bread, Chocolate Spread and Coco Powder.
    Views: 3271 | Rating:
  • Tomato Chili Rice by Zubaida Tariq
    Tomato Chili Rice is spicy rice. The flavor of chili & tomato is delicious. It can be served with any gravy.
    Views: 2344 | Rating:
  • Bite Sized Spring Rolls by Zubaida Tariq
    Bite Sized Spring Rolls is Delicious Dish. It is prepared with Chicken, Vegetables & Beans, wrapped in Roll Wraps and served with Sauce or Ketchup. It is also served as Refreshment or with Tea or as Starter in Parties. In Pakistan, it is usually served in Iftar in month of Ramadan.
    Views: 2767 | Rating:
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