Carrot Soup Recipe Carrot Soup is healthy soup. Carrots are sauteed with onions, ginger, garlic, tomatoes & lemon peel. Then simmered with chicken stock and blended in blender. Then mixed with lemon juice, simmered again, topped with sour cream & grated carrot and served. Views:2889 | Rating:
Harissa by Farzana Anwar Harissa is traditional Kashmiri spicy dish. It is prepared with meat & grains and garnished with green chilies & ginger. Views:7074 | Rating:
Tawa Boti by Rida Aftab Tawa Boti is a Main Course, prepared with Beef, Tomatoes and garnished with Green Coriander and Ginger. Views:4173 | Rating:
Tomato Sauce Recipe Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks. Views:4702 | Rating:
Lal Lobia Keema by Rida Aftab Lal Lobia Keema is Main Course prepared with Beef Mince and Red Beans and garnished with Green Coriander and Ginger Views:5141 | Rating:
Shikanjbeen Recipe Shikanjbeen is summer drink. It is prepared with ginger, mint leaves, juice and soda or white soft drink. Make it in Ramadan. Views:1654 | Rating:
Malai Pasanday Malai Pasanday is delicious dish. It is marinated with spice powder. It is garnished with coriander leaves & ginger and served with naan & raita. Views:1490 | Rating:
Murgh Musallam Recipe Murgh Musallam is tasty dish. Poppy seeds, black pepper, white cumin & cardamon are grinded and mixed with spices, yellow color, ginger paste, garlic paste, kewra & yogurt. Then chicken is marinated with this mixture and deep fried. Then served on yellow rice with boiled eggs & fried potatoes and sprinkled with almonds, raisins & chaat masala. Views:3824 | Rating:
Balti Gosht Recipe Balti Gosht is tasty dish. Mutton is cooked with fried onion, ginger garlic paste & tomatoes and roasted with green chilies. Serve with naan and raita. Views:6187 | Rating:
Keema Paratha Recipe Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita. Views:4813 | Rating:
Lauki Dal Lauki Dal is tasty dish. Bottle gourd and yellow lentil are cooked in pressure cooker. Then green chilies, red chilies & ginger are cooked in butter and poured over daal. Serve with roti or paratha or bread. Views:2859 | Rating:
Aloo Palak Recipe Aloo Palak is mouth-watering vegetable dish. Potatoes are mixed with tomatoes & spices in oil. Then cooked with spinach. Then mixed with cumin seeds, ginger & green chilies and served with hot naan or rice. Views:3794 | Rating:
Nihari by Ayesha Abrar Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger. Views:5779 | Rating:
Fish Karahi Recipe Fish Karahi is spicy & mouth-watering dish. Fish is fried and cooked with tomatoes, onion & spices masala. Then garnished with chopped ginger, green chilies & coriander leaves and served with raita & roti or naan. Views:3834 | Rating:
Aloo Matar Recipe Aloo Matar is tasty and delicious dish. Masala is prepared with ginger, garlic & spices and grinded. Then cooked with potatoes and peas. Then garnished with coriander leaves and serve with roti or naan. You can also serve it in breakfast. Views:6277 | Rating:
Machli Hara Masala by Sheraz Deswali Machli Hara Masala is a Spicy & Tasty Pakistani Seafood Dish. It is prepared with Fish, Coriander Leaves & Green Chilies, garnished with Ginger and served with Salad & hot Naan or Paratha. Views:1770 | Rating:
Detox Water Recipe Detox Water is healthy drink. Cucumber, mint leaves and ginger is poured in bottle with water. Then drink it other day. Views:4200 | Rating:
Prawn Toast Recipe Prawn Toast is an appetizer dish. Prawns are processed with ginger, garlic, egg whites, soya sauce, cheddar cheese and spring onion in food processor. Then spread on bread slices and dipped in sesame seeds. Then shallow fried in oil and served in triangle shape. Views:2755 | Rating:
Tawa Fry Mash Keema by Chef Gulzar Tawa Fry Mash Keema is Desi Dhaba Dish, prepared with White Bengal Gram & Beef Mince, cooked on Tawa, garnished with Ginger & Coriander Leaves and served with Naan, Raita and Salad. Views:3454 | Rating:
Dahi Baray Recipe Dahi Baray is tasty dish. Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then made baray and fried. Then add in yogurt mixture, sprinkled with chaat masala and served. Views:8422 | Rating:
Tandoori Fish Recipe Tandoori Fish is tasty dish. Fish is marinated with ginger, garlic, lemon juice, lemon zest, gram flour, tandoori color and spices mixture. Then baked in oven and serve hot with chutney. Views:4283 | Rating:
- Unique Larki: i made aalloo keema today... #
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