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Ginger Tea For Weight Loss Recipes (Page 13)

314 results found.
Page: First Previous ...9 10 11 12 13NextLast
  • Hara Masala Machli Ki Karahi by Zubaida Tariq
    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2360 | Rating:
  • Kharay Masalay Ki Mash Daal by Chef Gulzar
    Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan.
    Views: 5633 | Rating:
  • Carrot Soup Recipe
    Carrot Soup is healthy soup. Carrots are sauteed with onions, ginger, garlic, tomatoes & lemon peel. Then simmered with chicken stock and blended in blender. Then mixed with lemon juice, simmered again, topped with sour cream & grated carrot and served.
    Views: 2885 | Rating:
  • Chicken Paratha Roll Recipe
    Chicken Paratha Roll is tasty and spicy snack dish. Chicken is marinated with ginger paste, garlic paste and yogurt mixture. Then cooked and stuffed in fried paratha with onion rings, mint leaves & ketchup or chili garlic sauce.
    Views: 3740 | Rating:
  • Cashew Chicken Recipe
    Cashew Chicken is tasty dish. Boneless chicken breast or thighs are stir-fried in oil. Then cooked with ginger, garlic, capsicum, chicken broth, soya sauce mixture, cornstarch mixture and cashew nuts. Then garnished with green onion & coriander leaves and served with cooked rice or noodles.
    Views: 3981 | Rating:
  • Thai Soup Recipe
    Thai Soup is yummy soup. Lemongrass, ginger & garlic & stirred, boiled with chicken stock and simmered. Then chicken is cooked in vegetable oil, mixed with red curry paste, fish sauce & lemon juice and cooked with coconut milk, onion & chicken stock. Served hot.
    Views: 3800 | Rating:
  • Kung Pao Chicken Recipe
    Kung Pao Chicken is spicy and tasty Chinese dish. Chicken is marinated with ginger, garlic paste, egg, soya sauce & corn flour and deep fried. Then stir fried with vegetables & nuts and cooked with sauces, chicken stock & corn flour paste. Serve hot with rice.
    Views: 3666 | Rating:
  • Fried Mutton Chops With Potato Rostis
    Fried Mutton Chops With Potato Rostis is delicious dish. Chops is boiled with ginger & green chilies paste and coated with bread crumbs. Deep fried in oil and serve with potato rostis.
    Views: 3626 | Rating:
  • Murgh Musallam Recipe
    Murgh Musallam is tasty dish. Poppy seeds, black pepper, white cumin & cardamon are grinded and mixed with spices, yellow color, ginger paste, garlic paste, kewra & yogurt. Then chicken is marinated with this mixture and deep fried. Then served on yellow rice with boiled eggs & fried potatoes and sprinkled with almonds, raisins & chaat masala.
    Views: 3815 | Rating:
  • Sizzling Chicken Breast Recipe
    Sizzling Chicken Breast is delicious dish. Chicken is cooked with green chilies paste, ginger garlic paste and tomato paste. Then served in sizzling platter with sizzling. You must try this recipe.
    Views: 2073 | Rating:
  • Chili Crab Recipe
    Chili Crab is tasty dish. Crab is stir fried with ginger, garlic, jalapeno and coriander leaves. Then cooked with hot chili sauce, oyster sauce & soya sauce mixture. then garnish jalapeno & coriander leaves and served.
    Views: 2628 | Rating:
  • Chicken Paratha Roll Recipe
    Chicken Paratha Roll is prepared with chicken. Paratha is prepared with flour, knead, made balls, rolled and fried. Chicken is marinated with garlic paste, ginger paste and yogurt & green chilies mixture. Then fried in oil, filled in paratha with onion and folded. Serve with chutney, sauce or ketchup.
    Views: 6866 | Rating:
  • Green Fish Curry Recipe
    Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger.
    Views: 2330 | Rating:
  • Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar
    Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince.
    Views: 3197 | Rating:
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