Green Fish Curry Recipe Green Fish Curry is delicious dish. Fish is cooked with green curry paste and curry leaves. Then garnished with coriander leaves and serve with steamed rice. Green curry paste is prepared with coriander leaves, green chilies, green onion, garlic & ginger. Views:2325 | Rating:
Haryali Chicken Boti And Kichra by Shireen Anwer Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon. Views:5906 | Rating:
Handi Kabab Recipe Handi Kabab is tasty kabab. Beef mince is mixed with eggs, gram flour, bread slices, coriander leaves and green chilies. Then made oval kabab, fried, given smoke of coal and serve with rice or naan. Views:3196 | Rating:
Handi Saag Gosht Recipe Handi Saag Gosht is delicious dish. Spinach, fenugreek leaves & green chilies is fried and chopped. Then cooked with mutton and milk. You must try this recipe. Views:2207 | Rating:
Chicken Masala by Shireen Anwer Chicken Masala is prepared with Chicken, Chili Sauce and Chili Garlic sauce and garnished with Green Chilies and Green Coriander. Views:5848 | Rating:
Green Masala Chops Recipe Green Masala Chops is prepared with mutton, green chilies, coriander leaves and spinach. Mutton is fried and boiled. Then cooked with green chilies, coriander leaves & spinach and sprinkled with lemon juice. Serve with sauce. Views:3550 | Rating:
Chicken Aur Aloo Ka Kofta Chicken Aur Aloo Ka Kofta is delicious dish. Koftay is prepared with mashed potatoes, shredded chicken, rice flour & green chilies and fried. Then put on yogurt gravy, cream, coriander leaves & green chilies are added and served with naan. Views:1752 | Rating:
Buffalo Chicken Salad by Chef Gulzar Buffalo Chicken Salad is prepared with Chicken, Carrot and Green Vegetables and topped with Mayonnaise, Cream and Green Vegetables Dressing. Views:1793 | Rating:
Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3636 | Rating:
Garlic Green Sauce Recipe Garlic Green Sauce is prepared with cream, mayonnaise, green chilies and garlic. Then mixed and serve with chawal cheese pakora. Views:1613 | Rating:
Bihari Boti Recipe Bihari Boti is prepared with beef undercut or chicken. Beef or chicken is marinated with paste, yogurt and spices. Then bbq on coal and garnished with green chilies, onion rings & coriander leaves. Serve with naan or paratha and green chutney. Views:4653 | Rating:
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